INGREDIENTS
•
1/2 cup shortening
•
2 cups warm milk
•
1/2 cup sugar
•
1/2 cup mashed potatoes
•
3 (1/4 ounce) packets active dry yeast
•
1/4 cup warm water (105 to 115 degrees)
•
2 eggs, slightly beaten
•
1/2 teaspoon baking soda
•
2 teaspoons baking powder
•
2 teaspoons salt
•
6 cups all-purpose flour