Potato Roast

Name: Potato Roast
Ingredients: 3 tablespoons butter, melted; 3 tablespoons extra-virgin olive oil; 10 - 12 russet potatoes, peeled; Kosher salt; 1 small onion or 4 shallots, peeled and sliced very thin; 1/2 teaspoon red pepper flakes (optional); 4 - 6 fresh thyme sprigs; About 3 ounces pancetta, cubed

Potato Roast was pinched from <a href="http://www.joyouslydomestic.com/2012/12/crispy-potato-roast.html" target="_blank">www.joyouslydomestic.com.</a>

INGREDIENTS

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3 tablespoons butter, melted

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3 tablespoons extra-virgin olive oil

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10 - 12 russet potatoes, peeled

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Kosher salt

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1 small onion or 4 shallots, peeled and sliced very thin

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1/2 teaspoon red pepper flakes (optional)

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4 - 6 fresh thyme sprigs

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About 3 ounces pancetta, cubed

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