Potato Rings with Homemade Buttermilk Ranch | Spoon Fork Bacon

Name: Potato Rings with Homemade Buttermilk Ranch | Spoon Fork Bacon
Ingredients: 3 large russet potatoes, cleaned peeled and chopped into large pieces; ⅓ cup plus 2 tablespoons heavy cream; ¼ cup unsalted butter (½ stick), softened; ½ cup caramelized yellow onions, chopped; 3 tablespoons chives, thinly sliced; ⅔ cup all purpose flour; ⅓ cup rice flour; 2 tablespoons garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; 2 eggs, lightly beaten; salt and pepper to taste; 2 quarts vegetable oil; ½ cup light mayonnaise; ¼ cup low-fat buttermilk; 1 ½ teaspoons fresh lemon juice; 2 tablespoons flat leaf parsley, minced; 1 tablespoon chives, thinly sliced; 1 teaspoon dill, minced; ½ teaspoon dry mustard; salt and pepper to taste

"These Potato Rings with Homemade Buttermilk Ranch are mashed potatoes formed into rings, battered, and fried. Then served with homemade ranch...."

INGREDIENTS

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3 large russet potatoes, cleaned peeled and chopped into large pieces

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⅓ cup plus 2 tablespoons heavy cream

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¼ cup unsalted butter (½ stick), softened

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½ cup caramelized yellow onions, chopped

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3 tablespoons chives, thinly sliced

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⅔ cup all purpose flour

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⅓ cup rice flour

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2 tablespoons garlic powder

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1 tablespoon onion powder

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1 tablespoon smoked paprika

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2 eggs, lightly beaten

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salt and pepper to taste

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2 quarts vegetable oil

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½ cup light mayonnaise

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¼ cup low-fat buttermilk

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1 ½ teaspoons fresh lemon juice

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2 tablespoons flat leaf parsley, minced

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1 tablespoon chives, thinly sliced

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1 teaspoon dill, minced

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½ teaspoon dry mustard

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salt and pepper to taste

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