Potato, Rice and Zucchini Bake

Name: Potato, Rice and Zucchini Bake
Prep time: 20 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 1/4 cup extra-virgin olive oil, divided; 1 tomato, diced; 2 tablespoons chopped onion; 1 clove garlic, chopped; 1 sprig fresh parsley, chopped; 2 pounds potatoes, thickly sliced; salt and ground black pepper to taste; 1/2 cup rice; 2 large zucchini, thinly sliced; 1 cup vegetable broth, or as needed; 2 tablespoons bread crumbs; 2 tablespoons grated Parmesan cheese

Potato, Rice and Zucchini Bake was pinched from <a href="http://allrecipes.com/Recipe/Potato-Rice-and-Zucchini-Bake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a vegetable version of a very popular dish called Taieddra from Salento, Italy which usually has mussels added."..."

INGREDIENTS

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1/4 cup extra-virgin olive oil, divided

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1 tomato, diced

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2 tablespoons chopped onion

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1 clove garlic, chopped

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1 sprig fresh parsley, chopped

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2 pounds potatoes, thickly sliced

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salt and ground black pepper to taste

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1/2 cup rice

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2 large zucchini, thinly sliced

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1 cup vegetable broth, or as needed

•

2 tablespoons bread crumbs

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2 tablespoons grated Parmesan cheese

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