INGREDIENTS
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Makes: 2 loaves or 36 rolls
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Prep Time: 30 minutes
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Proof Time: 2 to 24 hours
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Bake Time: 30 to 35 minutes
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5 cups bread flour
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1/2 cup sugar
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2 envelopes Fleischmann's® RapidRise Yeast
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1 tablespoon salt
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1 cup milk
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1/2 cup water
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2/3 cup shortening
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1 cup mashed potato
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2 eggs