Potato Puffs {a.k.a. Homemade Baked Tater Tots}

Name: Potato Puffs {a.k.a. Homemade Baked Tater Tots}
Ingredients: 1 1/2 pounds russet baking potatoes (about 2-3 large), peeled and quartered; 2 tablespoons butter; 1/4 cup milk; 1/2 cup grated Parmesan or sharp cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 2 cups panko bread crumbs (found in the Asian-foods aisle)

$Potato Puffs {a.k.a. Homemade Baked Tater Tots} was pinched from <a href="http://www.melskitchencafe.com/2010/10/potato-puffs-a-k-a-homemade-baked-tater-tots.html" target="_blank">www.melskitchencafe.com.</a>$

"Note: the puffs need to be refrigerated for at least 1 hour before baking but they can be made up to 8 hours ahead of time...."

INGREDIENTS

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1 1/2 pounds russet baking potatoes (about 2-3 large), peeled and quartered

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2 tablespoons butter

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1/4 cup milk

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1/2 cup grated Parmesan or sharp cheddar cheese

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 large eggs

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2 cups panko bread crumbs (found in the Asian-foods aisle)

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