INGREDIENTS
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600 g coliban potatoes, peeled, chopped coarsely
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50 g butter, softened
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1 clove garlic, crushed
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3 rindless bacon slices (195 g), chopped finely
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½ cup (75 g) self-raising flour
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1 egg, beaten lightly
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2 green onions, chopped finely
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¾ cup (90 g) finely grated gruyere cheese vegetables oil, for deep frying