INGREDIENTS
•
2 pounds potatoes, cut into chunks (about 5 large potatoes)
•
1 cup onion chunks (about 1 medium-sized onion)
•
2 eggs
•
2/3 cup vegetable oil
•
1 1/2 teaspoons salt
•
1/2 teaspoon white pepper
•
1 tablespoon chopped fresh parsley
•
1/2 cup all-purpose flour or cake meal (see Notes)