INGREDIENTS
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Ingredients
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1 pound pork tenderloin, cut into 1/4-inch slices
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2 tablespoons butter
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1 can (14-1/2 ounces) chicken broth, divided
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8 small red potatoes, quartered
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1 tablespoon Dijon mustard
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2 teaspoons Worcestershire sauce
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup sliced fresh mushrooms
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1/2 cup sliced green onions
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2 tablespoons all-purpose flour