INGREDIENTS
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1/4 cup flour (30 grams)
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2 tablespoons butter (30grams)
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3 cups milk whole (700mililitres)
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salt
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pepper white
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1 dash nutmeg
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1/2 cup Parmesan cheese grated
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1 egg white beaten to soft peaks
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4 potatoes medium
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4 Porcini mushrooms fresh medium size
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1/2 accorn squash or 1 butternut squash
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2 garlic cloves
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salt
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pepper
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2 tablespoons calamint or parsley minced
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1/2 cup Extra Virgin Olive Oil
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3 tablespoons Parmesan grated