INGREDIENTS
•
6 small sized red potatoes halved
•
1 teaspoon olive oil
•
1/3 cup sour cream
•
1 tablespoon parsley
•
1/4 teaspoon garlic powder
•
1/2 cup Gruyere cheese
•
Salt & Pepper to taste
•
1 green onion sliced very thin
•
2 slices crispy bacon chopped very fine