Potato Pockets Filled With Spinach-Chili
"From the magazine of a local grocery. The potatoes have to be starchy potatoes! I haven't made this recipe yet, just posting for safe keeping. The magazine didn't say how many pockets you'll get, so I can only guess that it's meant for 4 servings...."
INGREDIENTS
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21 ounces potatoes, starchy
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1 ounce butter
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3 egg yolks
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1 3/4 ounces cornstarch
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salt, to taste
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nutmeg, to taste
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pepper, to taste
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1/2 cup polenta
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1 lb spinach, fresh
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5 ounces shallots
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2 garlic cloves
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1 chili, red
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2 1/2 ounces butter
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1 ounce pine nuts
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salt, to taste
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nutmeg, to taste
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pepper, to taste
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