Potato Pierogi With Sautéed Cabbage and Apples

Name: Potato Pierogi With Sautéed Cabbage and Apples
Ingredients: 116.9-ounce boxfrozen potato-and-onion pierogi; 1 tablespoon olive oil; 1 small yellow onion, cut into rings; 1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces; 1/4 small head green cabbage, shredded; 1 tablespoonapple cider vinegar; kosher salt and black pepper; 1/3 cup sour cream

Potato Pierogi With Sautéed Cabbage and Apples was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/potato-pierogi-sauteed-cabbage-apples-10000001707688/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

•

116.9-ounce boxfrozen potato-and-onion pierogi

•

1 tablespoon olive oil

•

1 small yellow onion, cut into rings

•

1 crisp apple (such as Braeburn or Gala), cut into 1/2-inch pieces

•

1/4 small head green cabbage, shredded

•

1 tablespoonapple cider vinegar

•

kosher salt and black pepper

•

1/3 cup sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes