Potato Pierogi
"Pierogi were traditionally served as a meatless dish during Lent, but evolved into a popular side dish. Pierogi bob to the surface of the cooking water when they're done...."
INGREDIENTS
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1 large egg
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2 tablespoons sour cream
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1 cup milk
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1 cup water
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4 1/2 to 5 cups all-purpose flour, plus more for dusting
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5 pounds (about 10 medium) baking potatoes, peeled and quartered
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12 tablespoons (1 1/2 sticks) unsalted butter, melted
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2 ounces cheddar cheese, (about 1/2 cup), grated
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4 ounces cream cheese
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Coarse salt and freshly ground pepper
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2 tablespoons cornmeal
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