Potato Pierogi
"If your child hasn't heard of pierogi, tell him to think ravioli, Polish style. Made with a little cake flour, the pasta dough for this recipe is easy to roll, and the cheesy mashed-potato filling has real kid appeal. These dumplings are a lot of fun to prepare together for a weekend lunch or supper...."
INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1/2 cup cake flour
•
1 teaspoon salt
•
2 large eggs
•
1/3 cup water
•
3 large baking potatoes, peeled and cut into chunks (about 4 cups)
•
2 tablespoons butter
•
1 cup finely chopped onion
•
1/4 cup sour cream
•
1 cup grated sharp Cheddar cheese
•
3 to 5 tablespoons milk
•
Salt and pepper to taste
•
4 tablespoons butter
Comments & Reviews
Just A Pinch Sweepstakes