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from
susikochenundbacken.blogspot.com
Potato-Pea Salad
INGREDIENTS
•
8 strips bacon
•
2 pounds Yukon Gold potatoes, peeled
•
2 cups frozen peas, thawed
•
1 cup (8 ounces) diced sharp Cheddar
•
1 cup mayonnaise
•
3 tablespoons mustard
•
1/2 teaspoon onion powder
•
Salt, Pepper and Cayenne Pepper to taste
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