potato patties

Name: Potato Patties
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 C Cold mashed potatoes; 1 Egg (beaten); 1/4 C Finely chopped onion; 1/4 C Finely chopped celery; 1/2 tsp Salt; 1/8 tsp Pepper; 2 Tbs Butter (or margarine) melted

(3 RATINGS)

57 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 14, 2012

Delicious as is or when topped with a creamed chicken recipe

Rate

prep time 20 Min

cook time 5 Min

method Stove Top

yield 6 servings

Ingredients

2 C Cold mashed potatoes
1 Egg (beaten)
1/4 C Finely chopped onion
1/4 C Finely chopped celery
1/2 tsp Salt
1/8 tsp Pepper
2 Tbs Butter (or margarine) melted

How To Make potato patties

Step 1

In a medium size mixing bowl, combine mashed potatoes, beaten egg, onion, celery, salt, and pepper. Mix well. Measure about 1/3 cup of the potato mixture into a well oiled hamburger press, forming a uniform patty. Repeat to make 5 more patties. In a large skillet, brown the patties slowly in butter for about 5 minutes or until golden brown on each side.
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