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Potato Patties

Russ Myers


Delicious as is or when topped with a creamed chicken recipe


★★★★★ 3 votes

6 servings
20 Min
5 Min
Stove Top


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2 C Cold mashed potatoes
1 Egg (beaten)
1/4 C Finely chopped onion
1/4 C Finely chopped celery
1/2 tsp Salt
1/8 tsp Pepper
2 Tbs Butter (or margarine) melted

How to Make Potato Patties


  • 1In a medium size mixing bowl, combine mashed potatoes, beaten egg, onion, celery, salt, and pepper. Mix well. Measure about 1/3 cup of the potato mixture into a well oiled hamburger press, forming a uniform patty. Repeat to make 5 more patties. In a large skillet, brown the patties slowly in butter for about 5 minutes or until golden brown on each side.

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About Potato Patties

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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