POTATO PARMESAN BISCUITS

Name: POTATO PARMESAN BISCUITS
Ingredients: Prep time: 10 min. l Cook time: 30 min. | Makes 16 biscuits; Ingredients:; • 3 cups all-purpose flour; • 1-1/3 cups Idaho® Spuds™ Classic Potato Flakes, Signature Bits, or Naturals, any variety; • 1/2 cup grated Parmesan cheese; • 2 tablespoons baking powder; • 2 tablespoons sugar; • 2 teaspoons salt; • 1 cup (2 sticks) cold butter, cut into small cubes; • 1 cup buttermilk; • 1/2 cup cold water; • 1 egg

POTATO PARMESAN BISCUITS was pinched from <a href="http://idahospuds.com/recipe/potato-parmesan-biscuits-3/" target="_blank">idahospuds.com.</a>

INGREDIENTS

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Prep time: 10 min. l Cook time: 30 min. | Makes 16 biscuits

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Ingredients:

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• 3 cups all-purpose flour

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• 1-1/3 cups Idaho® Spuds™ Classic Potato Flakes, Signature Bits, or Naturals, any variety

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• 1/2 cup grated Parmesan cheese

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• 2 tablespoons baking powder

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• 2 tablespoons sugar

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• 2 teaspoons salt

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• 1 cup (2 sticks) cold butter, cut into small cubes

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• 1 cup buttermilk

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• 1/2 cup cold water

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• 1 egg

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