Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Name: Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
Yield: 6
Ingredients: 1/2 cup crème fraîche or sour cream; 1 teaspoon chopped dill; 1 teaspoon fresh lemon juice; Kosher salt and freshly ground black pepper; 1 tablespoon snipped chives; 2 medium baking potatoes (1 pound), peeled; 1 small onion; 1 large egg, lightly beaten; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup vegetable oil; 1/2 pound thinly sliced smoked salmon; 2 ounces caviar

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream was pinched from <a href="http://www.foodandwine.com/recipes/potato-pancakes-with-smoked-salmon-caviar-and-dill-cream" target="_blank">www.foodandwine.com.</a>

"Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar...."

INGREDIENTS

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1/2 cup crème fraîche or sour cream

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1 teaspoon chopped dill

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1 teaspoon fresh lemon juice

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Kosher salt and freshly ground black pepper

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1 tablespoon snipped chives

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2 medium baking potatoes (1 pound), peeled

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1 small onion

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1 large egg, lightly beaten

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2 tablespoons all-purpose flour

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1/2 teaspoon baking powder

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1/2 cup vegetable oil

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1/2 pound thinly sliced smoked salmon

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2 ounces caviar

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