INGREDIENTS
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1 cup leftover mashed potatoes
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1/2 cup chopped green onions
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1 cup chopped baby spinach
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1/4 cup shredded cheddar cheese
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1/2 cup cooked, chopped ham
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1 large egg
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1/2 teaspoon dried dill weed
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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5 tablespoon all-purpose flour
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1/4 cup oil for frying