Potato Pancakes
"Potato Pancakes can be combined with other ingredients, and may be served as hors d’oeuvres or appetizers, at brunch, lunch, or dinner; in fact, there’s no time when a Potato Pancake isn’t welcome. Potato Pancakes may also be served with smoked salmon, grilled fish, and squab...."
INGREDIENTS
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2 large baking potatoes, peeled
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3 shallots, peeled
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1 egg
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Coarse or kosher salt and freshly ground pepper to taste
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Clarified Butter or olive oil for sautéing
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