Potato Pan Rolls

Name: Potato Pan Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 16 rolls.
Ingredients: 4-1/2 to 5 cups all-purpose flour; 3 tablespoons sugar; 2 packages (1/4 ounce each) quick-rise yeast; 1-1/2 teaspoons salt; 1-1/4 cups water; 3 tablespoons butter; 1/2 cup mashed potatoes (without added milk and butter); Additional all-purpose flour

Potato Pan Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/potato-pan-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie Storckman, Evanston, Wyoming..."

INGREDIENTS

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4-1/2 to 5 cups all-purpose flour

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3 tablespoons sugar

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2 packages (1/4 ounce each) quick-rise yeast

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1-1/2 teaspoons salt

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1-1/4 cups water

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3 tablespoons butter

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1/2 cup mashed potatoes (without added milk and butter)

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Additional all-purpose flour

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