Potato Pagach
"This recipe is from my Grandma Lipovsky. Pagach is a Slavic dish that can be served as a side item like bread or as a main meal. Grandma made Pagach as our Friday supper since it contained no meat. She served it dripping with melted butter. Pagach is mashed potato-stuffed bread. It can be rolled out round or rectangle. Do not whip or add additional liquid to the potatoes or the pagach will puff up like a pillow in the oven...."
INGREDIENTS
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Potato Filling:
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3-4 potatoes
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4 slices American cheese or 3 ounces Cheddar cheese
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1/4 cup butter or margarine
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salt and pepper to taste
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Dough:
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1 package yeast
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1 tablespoon sugar
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1 cup warm milk
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1/2 cup melted butter
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1 egg, beaten well
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1/2 teaspoon salt
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3 1/2 cups flour
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