INGREDIENTS
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1 cup grated cheddar cheese
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1/2 cup chicken stock
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1/2 cup cream
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1/2 cup milk
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salt & freshly ground black pepper
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30 g butter, cut into thin pieces
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1 small onion, thinly sliced
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2 small tomatoes, peeled & thinly sliced
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4 large potatoes, peeled & thinly sliced