INGREDIENTS
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Nonstick cooking spray
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2 thick slices deli ham (about 4 ounces total)
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16 ounces (about 3 1/2 cups) frozen shredded hash browns, thawed (about half of a 30-ounce bag)
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Kosher salt and freshly ground black pepper
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8 ounces cream cheese, at room temperature
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Finely grated zest of one lemon
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2 tablespoons milk
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1/4 cup frozen peas
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2 tablespoon chopped chives (1/2-inch pieces)
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Paprika, for serving