INGREDIENTS
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4 large baking potatoes (about 3 pounds)
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4 Tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoons salt
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3/4 teaspoon ground black pepper
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2 Tablespoons olive oil for mushrooms and onion
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1 medium onion, chopped
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3/4 lb fresh white mushroom, sliced thin
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1/2 pound cheddar cheese, shredded