"Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches...."
INGREDIENTS
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2 boiling potatoes
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4 cooking oil
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1 onion
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2 cloves garlic
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1/2 mushrooms
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1.333 boneless
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1 salt
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1/4 fresh-ground black pepper
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1/2 dried thyme
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1/4 heavy cream
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2 chopped fresh parsley