Potato, Mushroom, and Chicken Hash

Name: Potato, Mushroom, and Chicken Hash
Yield: Serves 4
Ingredients: 2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces; 4 tablespoons cooking oil; 1 onion, chopped; 2 cloves garlic, chopped; 1/2 pound mushrooms, cut into 1/2-inch pieces; 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces; 1 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1/2 teaspoon dried thyme; 1/4 cup heavy cream; 2 tablespoons chopped fresh parsley

Potato, Mushroom, and Chicken Hash was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Potato-Mushroom-and-Chicken-Hash-recipe-2287.aspx" target="_blank">www.cooking.com.</a>

"Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches...."

INGREDIENTS

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2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces

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4 tablespoons cooking oil

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1 onion, chopped

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2 cloves garlic, chopped

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1/2 pound mushrooms, cut into 1/2-inch pieces

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1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces

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1 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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1/2 teaspoon dried thyme

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1/4 cup heavy cream

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2 tablespoons chopped fresh parsley

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