Potato Mushroom and Bacon Gratin

Name: Potato Mushroom and Bacon Gratin
Ingredients: 16 ounces thick-cut bacon, diced**SEE NOTE; 1 medium onion, diced small (about 1 cup); 12 ounces cremini mushrooms, coarsely chopped**SEE NOTE; 2 garlic cloves, minced; 1 teaspoon chopped fresh thyme; Salt and pepper, to taste; 1 cup heavy cream; ½ cup whole milk; Pinch ground nutmeg; 2 pounds Yukon gold potatoes (about 6 potatoes), sliced ⅛-inch thick; 8 ounces Gruyère cheese, shredded (about 2 cups)

Potato Mushroom and Bacon Gratin was pinched from <a href="http://chefronlock.com/recipes/potato-mushroom-and-bacon-gratin/" target="_blank">chefronlock.com.</a>

INGREDIENTS

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16 ounces thick-cut bacon, diced**SEE NOTE

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1 medium onion, diced small (about 1 cup)

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12 ounces cremini mushrooms, coarsely chopped**SEE NOTE

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2 garlic cloves, minced

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1 teaspoon chopped fresh thyme

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Salt and pepper, to taste

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1 cup heavy cream

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½ cup whole milk

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Pinch ground nutmeg

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2 pounds Yukon gold potatoes (about 6 potatoes), sliced ⅛-inch thick

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8 ounces Gruyère cheese, shredded (about 2 cups)

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