Potato Musaka
"Potato Musaka is much beloved in the Balkans, especially in Serbia. She’s quite similar to her somewhat sloppier cousin, Eggplant Moussaka which can be found all over Greece (and originates from there, too). A yogurt and egg mixture bind together the real superstars: gently fried onion, ground pork, and potatoes. The sweet spot is that it contains your meat, potatoes, and dairy, so the only other dish you need to prepare is your veggie...."
INGREDIENTS
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4lbs russet potatoes, peeled & sliced in 1/4" thick rounds (no thicker or cooking times will affected)
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1lb ground pork- OR -
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ground beef
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1 onion, chopped
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1/4cup olive oil
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salt
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pepper
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