Potato Minestrone

Name: Potato Minestrone
Yield: 12 servings
Ingredients: 2 (14.5 ounce) cans chicken broth; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can garbanzo beans (chickpeas); 1 (14.5 ounce) can beef broth; 2 cups frozen cubed hash brown potatoes, thawed; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups frozen peas and carrots, thawed

Potato Minestrone was pinched from <a href="http://allrecipes.com/Recipe/Potato-Minestrone/Detail.aspx" target="_blank">allrecipes.com.</a>

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INGREDIENTS

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2 (14.5 ounce) cans chicken broth

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1 (28 ounce) can crushed tomatoes

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1 (16 ounce) can kidney beans, rinsed and drained

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1 (15 ounce) can garbanzo beans (chickpeas)

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1 (14.5 ounce) can beef broth

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2 cups frozen cubed hash brown potatoes, thawed

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1 tablespoon dried minced onion

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1 tablespoon dried parsley flakes

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1 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon garlic powder

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1/2 teaspoon dried basil

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1/2 teaspoon dried marjoram

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1 (10 ounce) package frozen chopped spinach, thawed and drained

•

2 cups frozen peas and carrots, thawed

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