Potato Mac Salad

Name: Potato Mac Salad
Yield: 8
Ingredients: ½ Pound macaroni, cooked well done, cooled drained; 3 hard-boiled eggs, cooled, peeled, chopped (reserve some for garnish); 4 russet potatoes, cooked well done and cubed; 1 Tablespoon garlic salt; 1 Tablespoon vinegar; ½ Tablespoon pepper; 2½ Cup Best Foods mayonnaise; 1 Cup frozen peas, thawed and drained; ½ Cup shredded carrots; Garnishes:; Thinly sliced green onions; Reserved chopped hard boiled eggs

Potato Mac Salad was pinched from <a href="http://www.keyingredient.com/recipes/1277625032/potato-mac-salad/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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½ Pound macaroni, cooked well done, cooled drained

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3 hard-boiled eggs, cooled, peeled, chopped (reserve some for garnish)

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4 russet potatoes, cooked well done and cubed

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1 Tablespoon garlic salt

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1 Tablespoon vinegar

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½ Tablespoon pepper

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2½ Cup Best Foods mayonnaise

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1 Cup frozen peas, thawed and drained

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½ Cup shredded carrots

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Garnishes:

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Thinly sliced green onions

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Reserved chopped hard boiled eggs

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