INGREDIENTS
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3 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
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2 Tbsp butter
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2 cups water
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2 cups chicken broth (or vegetable broth for vegetarian option)*
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2 lbs potatoes, peeled, diced into 1/2 inch pieces
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Marjoram - dash
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1/4 cup chopped fresh parsley
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2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried thyme
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Tabasco sauce or other red chili sauce
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Salt & Pepper