Potato-Leek Soup With Bacon

Name: Potato-Leek Soup With Bacon
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons unsalted butter; 1/2 teaspoon smoked paprika; 1 1/2 cups cubed crusty bread; 4 slices bacon, chopped; 2 large leeks, white and light green parts only, thinly sliced; 2 cloves garlic, chopped; 4 cups low-sodium chicken broth; 2 medium russet potatoes, peeled and cut into 1/2-inch pieces; Kosher salt and freshly ground pepper; 1/2 cup heavy cream; 1 1/2 cups frozen peas (do not thaw); 1/4 cup chopped fresh parsley

Potato-Leek Soup With Bacon was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/potato-leek-soup-with-bacon-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1/2 teaspoon smoked paprika

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1 1/2 cups cubed crusty bread

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4 slices bacon, chopped

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2 large leeks, white and light green parts only, thinly sliced

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2 cloves garlic, chopped

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4 cups low-sodium chicken broth

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2 medium russet potatoes, peeled and cut into 1/2-inch pieces

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Kosher salt and freshly ground pepper

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1/2 cup heavy cream

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1 1/2 cups frozen peas (do not thaw)

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1/4 cup chopped fresh parsley

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