"The best soupy comfort food! This version of Potato Leek Soup is a little lighter with low sodium chicken broth and low fat milk, but is still full of amazing potato cozy flavor... and BACON...."
INGREDIENTS
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5 slices of lean bacon, cut into 1" pieces
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2 tablespoons unsalted butter
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4 cups washed leeks, trimmed and cut into 1" pieces
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1 tablespoon flour
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2 cups low sodium chicken broth
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2 cups 2 % milk
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½ teaspoon garlic powder
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½ cup white cheddar cheese
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5-6 cups potatoes, scrubbed, peeled, and diced into ¾ - 1" pieces
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salt & pepper to taste
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crumbled bacon and cheese to garnish