Potato Leek Soup - Two Peas & Their Pod

Name: Potato Leek Soup - Two Peas & Their Pod
Ingredients: 4 large leeks; 2 tablespoons butter, (can use olive oil); 4 cloves garlic (minced); 2 pounds Yukon gold potatoes, (washed peeled, and chopped); 5 cups vegetable broth, (can use chicken broth); 1 teaspoon dried thyme; 1 teaspoon kosher salt, (more to taste); 1/2 teaspoon black pepper; 1/2 cup heavy cream, (or more to taste); Chopped fresh chives, (for garnish, optional)

"Potato Leek Soup is a CLASSIC and one of my personal favorite soup recipes. I love this recipe because it’s made with basic ingredients and only takes about 30 minutes to make. The soup doesn’t taste basic though, the flavors and textures are luxurious! The mild flavors of the leeks pair perfectly with the creamy…..."

INGREDIENTS

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4 large leeks

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2 tablespoons butter, (can use olive oil)

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4 cloves garlic (minced)

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2 pounds Yukon gold potatoes, (washed peeled, and chopped)

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5 cups vegetable broth, (can use chicken broth)

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1 teaspoon dried thyme

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1 teaspoon kosher salt, (more to taste)

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1/2 teaspoon black pepper

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1/2 cup heavy cream, (or more to taste)

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Chopped fresh chives, (for garnish, optional)

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