"Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch...."
INGREDIENTS
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2 tablespoons butter
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3 large leeks, chopped
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3 cloves garlic, minced
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2 lb potato, cubed
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salt, to taste
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pepper, to taste
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6 cups vegetable broth
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2 cups water
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2 sprigs fresh thyme
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1 bay leaf
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¼ cup fresh chives, chopped
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hot sauce, to taste