Potato Leek Soup - Once Upon a Chef

Name: Potato Leek Soup - Once Upon a Chef
Ingredients: 3 tablespoons unsalted butter; 4 large leeks, white and light green parts only, roughly chopped (about 5 cups); 3 cloves garlic, peeled and smashed; 2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces; 7 cups low sodium chicken or vegetable broth; 2 bay leaves; 3 sprigs fresh thyme; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup heavy cream; Chives, finely chopped, for serving

"TESTED & PERFECTED RECIPE – This potato leek soup, a French classic, is creamy, easy, quick and delicious!..."

INGREDIENTS

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3 tablespoons unsalted butter

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4 large leeks, white and light green parts only, roughly chopped (about 5 cups)

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3 cloves garlic, peeled and smashed

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2 pounds Yukon Gold potatoes, peeled and roughly chopped into 1/2-inch pieces

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7 cups low sodium chicken or vegetable broth

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2 bay leaves

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3 sprigs fresh thyme

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1 teaspoon salt

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1/4 teaspoon ground black pepper

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1 cup heavy cream

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Chives, finely chopped, for serving

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