Potato Leek Soup - Cooking Classy

Name: Potato Leek Soup - Cooking Classy
Ingredients: 2 lbs leeks ((about 3 large)); 2 Tbsp butter; Salt (and freshly ground black pepper); 1.5 tsp minced garlic ((1 large clove)); 2/3 cup dry white wine, (such as Sauvignon Blanc); 6 cups low-sodium chicken broth; 1 3/4 lbs. Russet Potatoes, (peeled and chopped into chunks about 1-inch thick ); 1 large thyme sprig; 2 bay leaves ((fresh or dried)); 1/3 cup sour cream (or creme fraiche); 1/3 cup heavy cream; 2 Tbsp minced chives; Extra virgin olive oil; Toasted baguette slices

"Simple Potato Leek Soup - it's a smooth and creamy pureed soup made with a handful of basic ingredients. You'll love that it's a perfectly sip-able,..."

INGREDIENTS

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2 lbs leeks ((about 3 large))

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2 Tbsp butter

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Salt (and freshly ground black pepper)

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1.5 tsp minced garlic ((1 large clove))

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2/3 cup dry white wine, (such as Sauvignon Blanc)

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6 cups low-sodium chicken broth

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1 3/4 lbs. Russet Potatoes, (peeled and chopped into chunks about 1-inch thick )

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1 large thyme sprig

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2 bay leaves ((fresh or dried))

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1/3 cup sour cream (or creme fraiche)

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1/3 cup heavy cream

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2 Tbsp minced chives

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Extra virgin olive oil

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Toasted baguette slices

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