INGREDIENTS
•
3 tablespoons butter
•
3 leeks, thinly sliced*
•
1 medium or large onion, chopped
•
6 – 8 russet potatoes, thinly sliced**
•
3 1/2 cups chicken broth (or enough to barely cover potatoes)
•
1 cup heavy cream
•
salt to taste
•
fresh ground black pepper to taste