Potato Leek Soup

Name: Potato Leek Soup
Ingredients: 3 Yukon Gold or russet potatoes (about 2 pounds), peeled and cubed; 3 leeks, medium, chopped into half-moons; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 teaspoons garlic powder; 5 cups vegetable broth, divided; Salt and pepper, to taste; 1 bay leaf; 2 sprigs of fresh thyme; 1 cup buttermilk; 1/2 cup heavy cream; Chives, chopped for garnish

"Creamy, comforting Potato Leek Soup is easy to make and incredibly delicious. Leeks add mild onion flavor and the buttermilk gives it some tang...."

INGREDIENTS

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3 Yukon Gold or russet potatoes (about 2 pounds), peeled and cubed

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3 leeks, medium, chopped into half-moons

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2 tablespoons unsalted butter

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1 tablespoon olive oil

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2 teaspoons garlic powder

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5 cups vegetable broth, divided

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Salt and pepper, to taste

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1 bay leaf

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2 sprigs of fresh thyme

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1 cup buttermilk

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1/2 cup heavy cream

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Chives, chopped for garnish

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