Potato Leek Soup

"Potato Leek Soup is creamy, savory, and oh so satisfying. It is an easy to make classic that pairs beautifully with an artisan bread...."

INGREDIENTS
1/2 cup salted butter
2 leeks (sliced, white and pale green parts only)
1 quart chicken broth
2 tablespoons cornstarch
4 cups diced yukon gold potatoes
2 cups heavy whipping cream
2 teaspoons salt (divided)
1/2 teaspoon pepper
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