"Potato Leek Soup is creamy, savory, and oh so satisfying. It is an easy to make classic that pairs beautifully with an artisan bread...."
INGREDIENTS
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1/2 cup salted butter
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2 leeks (sliced, white and pale green parts only)
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1 quart chicken broth
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2 tablespoons cornstarch
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4 cups diced yukon gold potatoes
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2 cups heavy whipping cream
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2 teaspoons salt (divided)
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1/2 teaspoon pepper