Potato Leek Soup

Name: Potato Leek Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons butter; 1 large onion (finely chopped); 2 large leeks (rinsed and cut crosswise into 1/4-inch slices); 2 medium Yukon Gold potatoes (or other waxy potatoes, cut into 1/2-inch cubes); 4 cups chicken broth (or water or vegetable broth); salt and freshly ground black pepper (to taste); 1/4 cup milk (or cream); 1/4 cup finely chopped fresh chives (for garnish)

Potato Leek Soup was pinched from <a href="https://pinchandswirl.com/potato-leek-soup/" target="_blank" rel="noopener">pinchandswirl.com.</a>

"Easy, creamy and delicious Potato Leek Soup. A classic French recipe! Lightly adapted from My Paris Market Cookbook...."

INGREDIENTS

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2 tablespoons butter

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1 large onion (finely chopped)

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2 large leeks (rinsed and cut crosswise into 1/4-inch slices)

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2 medium Yukon Gold potatoes (or other waxy potatoes, cut into 1/2-inch cubes)

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4 cups chicken broth (or water or vegetable broth)

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salt and freshly ground black pepper (to taste)

•

1/4 cup milk (or cream)

•

1/4 cup finely chopped fresh chives (for garnish)

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