INGREDIENTS
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1/3 cup friendly fat to cook in (butter, coconut oil, tallow/lard)
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5 medium/large organic potatoes, cubed
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4 organic leeks, sliced and rinsed of sand
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3 cloves garlic, coarsely chopped
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2 quarts chicken bone broth or beef bone broth
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1 1/2 tsp dried thyme
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Sea salt and pepper to taste
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Optional chopped chives to garnish