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Potato Leek Soup
INGREDIENTS
•
quart half-and-half
•
4 diced leeks
•
1 tablespoon chicken base or 2 bouillon cubes
•
4 tabelspoons all-purpose flour
•
5 diced peeled potatoes (blanched)
•
4 tablespoons melted butter
•
salt
•
granulated garlic
•
white pepper
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2
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