Potato-Leek Pizza

Name: Potato-Leek Pizza
Prep time: 25 min
Cook time: 20 min
Yield: 1
Ingredients: Extra-virgin olive oil, for drizzling; 6 slices thick-cut bacon, cut into 1-inch pieces; 3 leeks, rinsed well to remove grit and thinly sliced; 1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions; 5 small red potatoes, sliced paper thin with a mandoline or sharp knife; Kosher salt; 1 pound fresh mozzarella, sliced thin; 4 ounces goat cheese, crumbled; 1/3 cup grated Parmesan; Freshly ground black pepper

Potato-Leek Pizza was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/potato-leek-pizza.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Potato-Leek Pizza recipe from Ree Drummond..."

INGREDIENTS

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Extra-virgin olive oil, for drizzling

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6 slices thick-cut bacon, cut into 1-inch pieces

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3 leeks, rinsed well to remove grit and thinly sliced

•

1 loaf store-bought frozen bread dough, thawed and left to rise according to package instructions

•

5 small red potatoes, sliced paper thin with a mandoline or sharp knife

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Kosher salt

•

1 pound fresh mozzarella, sliced thin

•

4 ounces goat cheese, crumbled

•

1/3 cup grated Parmesan

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Freshly ground black pepper

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