Potato-Leek Matzo Balls

Name: Potato-Leek Matzo Balls
Ingredients: 1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch pieces; 4 cups chopped leeks (white and pale green parts only; from 4 large); 1 1/2 cups canned low-salt chicken broth; 2 cups matzo meal; 1/3 cup olive oil; 3/4 teaspoon ground black pepper; 6 large eggs; 1 tablespoon salt

Potato-Leek Matzo Balls was pinched from <a href="http://www.epicurious.com/recipes/food/views/potato-leek-matzo-balls-106428" target="_blank">www.epicurious.com.</a>

"A leek puree adds rich flavor. This side dish is especially good with the Brisket with Dried Apricots, Prunes, and Aromatic Spices recipe...."

INGREDIENTS

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1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch pieces

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4 cups chopped leeks (white and pale green parts only; from 4 large)

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1 1/2 cups canned low-salt chicken broth

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2 cups matzo meal

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1/3 cup olive oil

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3/4 teaspoon ground black pepper

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6 large eggs

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1 tablespoon salt

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