Potato Latkes with Pineapple Sauce and Greek Yogurt

Name: Potato Latkes with Pineapple Sauce and Greek Yogurt
Ingredients: 2 Russet potatoes; 1 onion (medium); 2 eggs; 2 tbsp flour; 1/4 cup Parmesan cheese; 2 tbsp parsley (chopped); 1/2 to 3/4 cup canola oil; 1 cup pineapple chunks; 1 tbsp brown sugar; 1 cup Greek yogurt (plain)

"These crispy, crunchy Potato Latkes with Pineapple Sauce and Greek Yogurt are the perfect appetizer this holiday, or in a brunch with eggs. I decided to shake things up and switched out the sour cream and apple sauce..."

INGREDIENTS

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2 Russet potatoes

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1 onion (medium)

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2 eggs

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2 tbsp flour

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1/4 cup Parmesan cheese

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2 tbsp parsley (chopped)

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1/2 to 3/4 cup canola oil

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1 cup pineapple chunks

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1 tbsp brown sugar

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1 cup Greek yogurt (plain)

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