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Potato Latkes (With Optional Cranberry Applesauce)
INGREDIENTS
•
2 1/2 cups white onions, diced and divided
•
1 large egg
•
2 tablespoons all-purpose flour
•
1 1/4 teaspoons kosher salt
•
1 teaspoon baking powder
•
2 lbs russet potatoes
•
vegetable oil (for frying)
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2
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