Potato Latkes with Cranberry Sauce

Name: Potato Latkes with Cranberry Sauce
Yield: 16
Ingredients: 1 cup granulated sugar; 1/2 cup cranberry juice; 1 package (12 oz) frozen cranberries (about 3 cups); 1 1/2 teaspoons ground cardamom; 1/4 teaspoon allspice; 2 large russet potatoes, washed and scrubbed; 1/4 cup minced red onion; 2 tablespoons all-purpose flour; 1 tablespoon minced garlic; 2 teaspoons minced green onion, plus more for garnish; 2 teaspoons salt; 1 teaspoon dried tarragon; 1 teaspoon ground dried mustard; 4 eggs, lightly beaten; 1/2 cup vegetable oil

Potato Latkes with Cranberry Sauce was pinched from <a href="http://www.tablespoon.com/recipes/potato-latkes-with-cranberry-sauce/ae5f8b4d-3373-43fe-bdd1-7a69392df26a" target="_blank">www.tablespoon.com.</a>

"Crispy potato latkes with homemade cranberry sauce on the side for your Thanksgivingukkah/Chrismukkah/holiday celebrations! (Adapted from Food Network)..."

INGREDIENTS

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1 cup granulated sugar

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1/2 cup cranberry juice

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1 package (12 oz) frozen cranberries (about 3 cups)

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1 1/2 teaspoons ground cardamom

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1/4 teaspoon allspice

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2 large russet potatoes, washed and scrubbed

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1/4 cup minced red onion

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2 tablespoons all-purpose flour

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1 tablespoon minced garlic

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2 teaspoons minced green onion, plus more for garnish

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2 teaspoons salt

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1 teaspoon dried tarragon

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1 teaspoon ground dried mustard

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4 eggs, lightly beaten

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1/2 cup vegetable oil

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